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Assistant Food and Beverage Manager
Occasional weekend work – Including some late's and early shifts
A hotel based in Kingston are looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience.
The goal is to maximize sales and revenue through customer satisfaction and employee engagement
The main purpose of an Assistant Food and Beverage Manager role is:
Manage all F&B and day-to-day operations
Preserve excellent levels of customer service
Report on management regarding sales results and productivity
Identify customers' needs and respond proactively to all of their concerns
Lead the Food and Beverage team by setting targets and organising appraisalsAssistant Food and Beverage Specification:
Ability to spot and resolve problems efficiently
To be able to delegate multiple tasks
To have communication and leadership skills
Ability to manage personnel and meet financial targets
Guest-oriented and service-mindedWhat you need to do now:
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